Turdal Dosa

Ingredients :
250 gms. Rice
100 gms Turdal
Coconut
Madras Chillies
Kashmiri Chillies
Cumin Seeds
Coriander Leaves
Tamarind
Onions
Oil
Salt

Method :
Soak rice & turdal for 4 hrs. Grind to a fine paste. Take scrapped 1/2 coconut along with 3 chillies each, 2 tbsp. cumin seeds & lemon size tamarind & grind it to a fine paste. Mix both the batter well with salt to taste & mix chopped onions & coriander leaves.

Apply oil to the pan & pour the batter to make crispy dosas. Serve hot.