Ingredients :
Boiled Rice : 1/2 Kg.
Kacha Rice : 1/4 Kg.
Udit Dal : 1/4 Kg.
Jaggery : 1/4 Kg. or less according to your taste
Jackfruit : 15 to 20 pieces
Salt to taste
Method :
Soak Rice & Dal for 6 - 8 hrs. Grind soaked ingredients separately to fine paste. Grind scraped jaggery along with jackfruit pieces till fine & mix all the ingredients well with salt to taste. Keep the batter for fermentation (it will take atleast 8-10 hrs.) After the batter is fermented, pour the batter in idli container & keep it for 15-20 minutes steaming.
Serve hot with tea.
13 comments:
YUM! My ajji used to make these. I don't get Jackfruit here, sometimes canned which is not that good!:)
thank u for dropping by my blog. jackfruit idli is new to me but sounds delicious
Thank you for visiting my blog. My best wishes for your blog. Keep blogging, dear!!
Congratulations on your blog and what an interesting recipe. But, errrrm, did you start writing on Friday 13th?? Good luck dear.
I make sweet idlis too but not with jackfruit :) Sounds delicious , Happy blogging to u!
Hi Mallika,
Every day is good for me as I start my day with a prayer.
Hi Asha,
You can come to Mangalore. We have lot of Jackfruit trees there.
Hi Laavanya,
You can try preparing once.
Thanks Meera dear.
Hi Cham,
Thanks for visiting the blog.
Hi,
This pic is from our site http://jugalbandi.info
It is copyrighted, please take it off your site.
Thanks.
-Jai
I have seen this photo b4 in Jai and Bee's site jugalbandi.info....it is not right to put pics from other blogs and pass it off as ur own..they have put in so much effort in it..so it is better to get their permission or take ur own pics from next time...it is copyrighted so plz take this off ur site!!!
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