Ingredients :
1 large Pomfret
Chillie Powder
1 Lemon
Ginger Garlic paste
Rava
Method :
Cut the fish into slices & apply salt & ginger garlic paste. Keep it aside for 10 minutes.
Make a paste of chillie powder with the lemon juice & apply it to the slices.
Roll the pieces in the rava & fry till crispy on a slow flame. Serve with hot rice.
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