Thursday 19 June 2008

Prawns dry masala



Ingredients


Prawns
Ginger-Garlic Paste
Onion
Tomatoes
Chillie Powder
Cumin Seeds Powder
Coriander Leaves
Oil
Salt to taste


Method

1. Take one bowl of cleaned prawns. Apply salt & ginger & garlic paste & keep it aside.

2. Heat oil in a pan. Add the chopped onions and stir-fry until soft and lightly brown.

3. Add tomatoes & stir-fry till they become soft. Add the marinated prawns & keeping stirring till the liquid has evaporated.

4. Add 1 tspn. chillie powder, 1 tspn. cumin seed powder & a cup of water and stir-fry for 4 to 5 minutes. or until tender.

5. Taste for salt and transfer to a serving dish, garnished with coriander leaves.

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