Hello, Presenting Falooda a refreshing dessert!
Ingredients:
100 ml Syrup (Rose / Pineapple)
150 ml Milk
50 gms Sabja Seeds (aka Canna edulus)
Few strands of boiled Vermicelli
Topping
1 Scoop Ice-Cream, Vanilla
Garnish
mix of Dry fruits (cashew, Badam, Peanuts)
Method:
- Soak the seeds in water for 20 mins.
- Take a tall glass & place in the seeds.
- Then add in the vermicelli.
- Now add in the syrup.
- Gently pour in the milk.
- Now add the scoop of Ice-cream
- Garnish with mix dry fruits
- Serve Chilled.
